Spinach and Feta Frittata

Spinach and Feta Frittata   A frittata is basically an Italian omelet which is baked in the oven.  It is also traditionally served flat with the ingredients mixed into the eggs compared to an omelet which is folded with the ingredients in the middle.  This sav Read More>>

Roasted Leg of Lamb

Leg of Lamb with Rosemary and Garlic   Growing up in the great state of Texas, I didn’t eat a lot of lamb. Cattle ranchers didn’t like anything but cows and I think there has been a carryover of that prejudice until recently for dyed in the wool Texans. When Read More>>

Cheese Plate

As we head into the holidays, a cheese tray is a quick something to put together for unexpected guests or for your planned holiday party. Most regions in Italy will have a cheese specific to that region or even town. We are featuring our Mocavero Chardonnay for the holidays. Read More>>