Saute 2 pounds chicken breasts cut in pieces with 1 pound Italian sausage in 2 tablespoons olive oil. Add ½ sweet onion chopped, ½ green bell pepper, and ½ red bell pepper sliced. Saute until tender. Add 1 teaspoon fennel seeds, 1 teaspoon rosemary, and 2 cloves garlic, chopped, Add ½ cup Martin Ulisse Sangiovese. Add 1 cup tomato puree. Add 1 cup chicken stock. Add 1 pound baby potatoes. Simmer for 30-45 minutes, or until potatoes are tender. Serve with Martin Ulisse Sangiovese and mangia, mangia!