Open a bottle of Martin Ulisse Rose and enjoy a glass. Rub 2 6-8 ounce salmon filets with 2 tablespoons of Dijon mustard and sprinkle with salt and pepper. Place on cedar planks. Place planks over a very hot fire in your outdoor grill. Cook with the lid closed – 8 minutes for rare to medium rare 12-15 minutes for more well done. The planks should smoke and may catch on fire. Just sprinkle with a little water to put it out. Pour another glass of Rose and mangia, mangia!