Cedar Plank Salmon

Open a bottle of Martin Ulisse Rose and enjoy a glass.  Rub 2 6-8 ounce salmon filets with 2 tablespoons of Dijon mustard and sprinkle with salt and pepper.  Place on cedar planks.  Place planks over a very hot fire in your outdoor grill.  Cook with the lid closed – 8 minutes for rare to medium rare 12-15 minutes for more well done.  The planks should smoke and may catch on fire.  Just sprinkle with a little water to put it out.  Pour another glass of Rose and mangia, mangia!